Amaury Guichon is a Swiss-French pastry chef, chocolatier, & judge of MasterChef Australia: Dessert Masters.
Trivia[]
- His favorite dessert is Black Forest
- He cannot say 'aerate' properly, often pronuncing it as 'irate'.
- Before the chocolate challenge, he took 18 hours to make a fully chocolate showpiece of "Koala on A Tree" on Episode 6.